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Hunting for a Milwaukee fish fry towards you? Listed here are 7 brand new people

Hunting for a Milwaukee fish fry towards you? Listed here are 7 brand new people


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Friday seafood fry at business Brewing, 735 E. Center St., means butterflied pond perch, potato pancakes or french fries, coleslaw, tartar sauce, apple sauce, pumpernickel bread with herbed butter. Shown could be the brewery’s Poor Farm Pilsner. (Picture: Pat A. Robinson for Milwaukee Journal Sentinel) Purchase Picture

In substitution for quitting meat on Fridays for religious reasons, we have seafood fry.

Do not inform the clergy, but i think we might ahead have come out with this deal.

Fried seafood, french fries or potato pancakes, coleslaw, bread, butter and tartar sauce, all packed onto a dish or in a container — whew. But there is no meat that is red therefore we are doubting ourselves. Appropriate?

Combine those dishes of pure convenience with basic TGIF jubilation, plus an awful large amount of good feelings be entwined in this Wisconsin tradition.

Once more this present year, i am looking at newish fish fries at restaurants and pubs round the area and discovered seven we’d suggest. The objective that is main finding good-quality fish that has been flavorful and well-prepared — well-seasoned batter or breading that clung into the seafood, which wasn’t drowning in oil in the dish.

We still lean toward freshwater fish and, well, most situations but cod. Cod is delicious, but it is additionally mainly being overfished, and fish that is freshwater more conventional to a Wisconsin fish fry, anyhow. Reducing through to cod now might suggest generations to come will understand and think it’s great, too, and so I centered on restaurants that prepare other fish, sometimes as well as cod.

(so long as i am in a mood that is worrying i am starting to wonder in regards to the future of potato pancakes, too. Good people are few; can it be a history meals we are losing?)

And now Fry time is upon us. It is time to get forth and, um, indulge.

Company Brewing

This Riverwest brewery started fish that is serving in its restaurant about nine months ago, and it is a keeper: butterflied lake perch ($15) in sharp breading. The classic dish has some additional details, like tarragon butter for the pumpernickel. I didn’t, unfortunately), potato pancakes are an option if you get there early enough. And in case you stay late sufficient, you are going to frequently hear live music, beginning around 10:30 p.m. The menu holds other fresh-fish things, and diners can pick from organization’s very very own beers, like HighLo pale ale, to opt for that seafood fry.

Fish fry served 5 to 10 p.m. Fridays; reservations taken. 735 E. Center St.

Kick Switch Bar & Grill

Besides solidly ready perch ($14.99), walleye ($15.99) and cod ($11.99), Kick change acts a distinctive catfish ($12.99) on Fridays. Owners Joe and Deanna Agathen, whom purchased the 11-table club in November, call their catfish Kentucky style: It is fried in a spicy cornmeal breading until sharp and served with spicy remoulade (or wasabi-cucumber sauce). Kick Switch’s potato pancakes were the very best we tried this fish-fry period — a cake that is thicker real potato taste. TVs you can find tuned towards the displaying events clients request; often on Fridays, real time music begins around 8:30 p.m.

Fish fry served noon to 11 p.m. Friday; reservations taken. N51-W34950 E. Wisconsin Ave., Okauchee.

Finn McGoo’s Public Home

This Irish pub, which Finbar and Gloria McCarthy started in 2016, has excellent beer-battered cod ($10.95) with fries, however if that you don’t wish deep-fried every thing for supper, the delicately pan-fried walleye ($14.95) with blended veggies makes a lighter but nevertheless significant dish. The pub’s fluffy baked potato is a good match with that walleye, or perhaps you could decide on the dense potato pancakes. Finn McGoo’s makes good tartar sauce, too. Music begins at 9 p.m. Fridays.

Fish fry served 4 to 9 p.m. Friday; seafood and potato potato chips daily. Reservations taken. 10365 N. Cedarburg Path, Mequon.


Owners Travis Dowden and Ben Anderson launched Bibinger’s a year ago in Cedar Creek, near western Bend, in a renovated tavern and hall which is since old as the city. Breaded haddock ($13) could be the primary Friday occasion, served with french fries, baked potato or house that is thick-cut alongside celery-seed-speckled slaw and Bibinger’s tartar sauce. (The haddock is broiled, and Fridays additionally bring a fish unique.) a cup clam chowder is $2 more. Diners in search of a something that is little’s meat-free before supper should not miss Bibinger’s gooey cheese curds ($8.50). Made at Milwaukee’s Clock Shadow Creamery, the curds are fried in alcohol batter and served with buttermilk jalapeГ±o dressing.

Fish fry served 11 a.m. to 2 p.m. and 4 to 10 p.m. Fridays; reservations taken. 3747 Cedar Creek Road, western Bend (Cedar Creek, when you look at the Town of Polk).

Wall Street Drink Exchange

Wall Street Drink Exchange keeps the batter nice and light on its fried perch ($18); the fries had been the most suitable choice right right here with seafood, which include well-made beer-battered and crunchy Italian breaded cod (at supper, $12 for 2 pieces, $14 for three) — parsley potatoes had been overcooked, potato pancakes missed full potato flavor but did sport sharp sides. Dinner includes a tiny loaf of crusty, warm bread. Exposed by Myron Grosenick in summer time in Elm Grove’s Village Court shopping mall, Wall Street features a environment that’s more polished for a fish fry friday.

Friday Fish fry served 11 a.m. to 3 p.m. and 4 to 10 p.m. All-you-can-eat beer-battered cod and broasted chicken served 4 to 9 p.m. Wednesdays. Reservations taken. 890 Elm Grove Path, Elm Grove.

The Tap Place

This Southern Milwaukee club makes seafood taco platters ($7.99 for just two, $9.99 for three) with crisp fried cod stuffed into flour tortillas; jumbo shrimp ($14) are gently battered, sweet and satisfying. The Tap area, exposed just a little over last year by Ryan Gajevic, additionally makes dandy cod that is fried$11). Regarding the part are gently creamy slaw with a dosage of celery seeds and experienced fries (when we stopped in late one Friday, potato pancakes had been light on potato). Make it happen early for the fish unique; it may be perch, walleye or salmon. Twenty brews, including some craft beers, are on draft in the Tap place, that has a great amount of TVs tuned to recreations nearby the club. An appealing area that is dining corn gap games nearby for young ones or grownups to burn up that supper. The Tap place has music that is live Fridays, unless it really is a UFC week-end.

Fish fry served 11 a.m. to 10 p.m.; reservations taken. 1301 Milwaukee Ave., Southern Milwaukee.


It is not every destination that will assist you a tiki beverage along with your fish fry. And it is not at all every accepted spot that may ensure you the seafood fry is gluten-free. Wauwatosa tiki club Wauwatiki acts a menu that is entirely gluten-free beverages just like a Mai Tai or banana Daiquiri. The ldsplanet.com login batter for the seafood fry ($10) is founded on rice flour; in the part are spicy coleslaw and potato that is sweet ( or even the home fries). The seafood may be blackened and baked alternatively, while the regular menu listings other seafood meals, too.

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